Chocolate smoothie

June 27th, 2019

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Chocolates are everyone’s favorite! But it is often limited to an occasional treat by a wide majority for health reasons. Now, it is true to the extent that apart from a few types of chocolates, the rest are all high-calorie content ones. So, it is a no brainer that an adult content of chocolates should be limited.

So, in other words, we can say that chocolates can be incorporated into our diets in a healthy way.

The best way to add chocolates to our healthy diet is by adding to smoothies. This way, you can add quite a lot of healthy ingredients to your smoothie yet make it tastes absolutely delicious and chocolaty in taste!!

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Peach Kuchen

March 27th, 2019

99-Ranked-market
2 cups sifted flour
2 tablespoons sugar
¼ teaspoons baking powder
½ teaspoon salt
½ cup butter
2 peach halves
1 cup light brown sugar
1 teaspoon cinnamon
2 egg yolks
1 cup heavy cream

1. In a bowl, mix flour, sugar, baking power and salt
2. Cute in butter to consistency of cornmeal. Sprinkle mixture on bottom and sides of greased 9 in round pan and press lightly
3. Place peaches, cut side up on dough. Comine brown sugar cinnamon, and sprinkle over peaches. Bake at 400 degress for 15 min. mix eggyolk with cream. Pour over peaches and continue baking 30 min or until set and browned. Serve with cream or ice cream.

About me: Nom Nom TV is an easy weeknight dinner ideas blog, that helps families create easy, quick, and simple dinners. Blog posts range everywhere from the best items to buy at 99 ranch market to the best soba noodle dishes.

Hong Kong’s Best Street Food Recipe (Egg Waffles )

January 29th, 2019

hongkong1Hong Kong takes pride in its cuisine especially the food street for which it is renowned all over the world. These local cooks or chefs are culinary masters of Asia and have expertise in their own recipes which are quite different from what the traditional recipes say. Hong Kong has its tourists sniffing their way to the street food market where ever available.

The street has abundance of street stalls, local restaurants, take away’s and fine dining restaurants. Hong Kong street food is a treasury for Hong Kong in its own way. These are decades old and perfected which speak the language and culture of Hong Kong. All you need is about $7.00, and you are good to go and eat all you want.
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The Best way to have Corn on the Cob

September 27th, 2018

Sous-Vide-CookingCorn on the cob is a staple food item in many countries. Throughout history, corn and grains have made an integral part of society, and have become an important part of cuisine globally. There is none so versatile such as the ways to cook corn on the cob. Without a doubt, the sweet and savory flavor of corn can only be enjoyed when the taste is succulent and well balanced. Adding a milky, salty and buttery flavor to your corn on the cob will produce a tasty and mouth-watering dish that can be served on any occasion. Whether relaxing with friends or want to whip up a delicious meal in a matter of minutes, try out this recipe the next time you’re feeling like having some corn on the cob.

Ingredients:

• 1 cup milk
• water, as needed to cover
• 1/4th cup whipping cream (heavy)
• 1/4th cup butter
• 6-8 ears corn on the cob
• cleaned of husks and silks (optional, to taste)
• 1/3rd cup sugar

Prep time: 15 mins
Cook time: 10 mins
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What Exactly Is Sous-Vide Cooking?

February 16th, 2018

Sous-Vide-Cooking
You may never have heard of sous-vide cooking, and if you have, then you may think it’s reserved for the elite level chefs.

It’s a cooking technique which uses very precise temperature control to deliver consistent, tasty results.

While it’s been used by pro chefs for many years, sous-vide technology is increasingly becoming more affordable, more and more home chefs are discovering just why it’s so well thought of.
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