It’s funny that we decided to eat at Army Navy for our last dinner in Tagaytay when there are tons of Army Navy restaurants back in Manila.
For the record though, it wasn’t our first choice. We were already lined up outside Buon Giorno, which was literally filled to the brim, when the group agreed to move elsewhere. 
Ever since my officemate told me about The Soup Kitchen, I’ve been slowly dying to dig my tiny spoon into one of their concoctions. And since I’ve reached the limit of my carb quota for the month, I let her take me to The Soup Kitchen in RCBC.
We were ready to drive back to Manila after a weekend Tagaytay getaway with the boyfriend’s friends when we all decided to park near Magallanes Square to grab brunch. It was already past 1PM but none of us had a decent breakfast yet. Nobody wanted to go home and battle a rowdy tummy on the road. 
A can of Spam is not considered breakfast especially if you only had a slice–no bread, no rice, no whatever. Such hunger called for a good restaurant (no fast food, please), that’s why we ended up at one of my go-to restaurants for comfort food–Pancake House.
The last time I was at Bubba Gump it was waaaaay back in 2008 or 2009 so it was an absolute delight to learn that Christmas dinner with some of the boyfriend’s friends will be there. A friend of the boyfriend made a reservation (yay!) since Bubba Gump is usually packed during dinner time. We arrived on time and was immediately ushered to our table.
The name MedChef doesn’t seem to be as fitting a name for a company that churns out wonderfully-crafted baked goodies. I can’t help myself from associating them with medicinal food or something just ’cause their name is a wee bit out of the box–for me, that is.
But then I did my research and found out that the two people behind MedChef came up with this name because they also came from two different backgrounds. One is a true-blue culinary person, Chef Hasset Go. The other is medical technologist Jayson Paul Carlos. You would think that it’s an odd team, but it works.
