Archive for March, 2009

Burgoo, the place to get really stuffed

Thursday, March 26th, 2009

burgoo-seafood-ceasar-salad1

One of my favorite restaurants because of the huge servings and hearty dishes, the Burgoo does not disappoint. My favorite dish is not a main dish but an entrée , the Seafood Caesar Supreme. Not your typical Caesar salad, the Seafood Caesar Supreme is topped with grilled shrimps, fried calamari, crab meat and Parmesan cheese. A word of advice, if you’re by yourself, stick with the regular serving, its enough of 2 persons. (more…)

Indulgence Deli Cafe

Monday, March 23rd, 2009

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Death By Chocolate

A couple of days ago, a coffee shop owner/blogger friend (Leira Pagaspas) and Ate Sire invited me to Leira’s Coffee Shop in Makati. Indulgence Deli Cafe is a few minute walk from corner Paseo de Roxas and Ayala Streets in Makati.

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Fish Adobo ala Jehzlau

Friday, March 20th, 2009

This is my third attempt in cooking Pacham! And of course, I’m sharing it with you here at Patay Gutom. I will be enumerating the ingredients of this original recipe and how to cook it. This is another magic recipe with McCormick just like my previous recipes that was posted on this very blog. Without further ado, here’s a snap shot of Fish Adobo ala Jehzlau
Fish Adobo
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Pinakbet Pizza at Herencia Cafe

Wednesday, March 18th, 2009

During my Ilocos Vacation Tour, one of the places that I was able to visit was the Paoay Church. It’s a baroque church that was built in 1704 and was completed in 1894 by the Augustinian friars. Wow, that’s around 190 years of construction!

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Drive the Heat off with Razons Halo-Halo!

Friday, March 13th, 2009

What is the best way to ward off the intense heat from your body? Try Razons Halo-Halo! It will blow your mind! 😀

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