One of my favorite restaurants because of the huge servings and hearty dishes, the Burgoo does not disappoint. My favorite dish is not a main dish but an entrée , the Seafood Caesar Supreme. Not your typical Caesar salad, the Seafood Caesar Supreme is topped with grilled shrimps, fried calamari, crab meat and Parmesan cheese. A word of advice, if you’re by yourself, stick with the regular serving, its enough of 2 persons. (more…)
This is my third attempt in cooking Pacham! And of course, I’m sharing it with you here at Patay Gutom. I will be enumerating the ingredients of this original recipe and how to cook it. This is another magic recipe with McCormick just like my previous recipes that was posted on this very blog. Without further ado, here’s a snap shot of Fish Adobo ala Jehzlau
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During my Ilocos Vacation Tour, one of the places that I was able to visit was the Paoay Church. It’s a baroque church that was built in 1704 and was completed in 1894 by the Augustinian friars. Wow, that’s around 190 years of construction!
What is the best way to ward off the intense heat from your body? Try Razons Halo-Halo! It will blow your mind! 😀
