Patay Gutom Calling Cards are now available! You can have this oh-so-awesome business card for free if you meet one of the Patay Gutom respondents during blogger events, food trips, and other special events in Manila, Davao, Cebu, United States, and around the world!
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Archive for March, 2009
Patay Gutom Calling Cards Now Available!
Tuesday, March 10th, 2009Patay Gutom Goes To Island Cove
Sunday, March 8th, 2009Last March 5, PG Respondent Fitz went with 30 other bloggers to attend Detour – The Island Cove Adventure. Most of the day was spent going around the beautiful Island Cove and of course, eating!
Macaroni Meat Sauce ala Yagit
Saturday, March 7th, 2009
If there’s one thing I love about cooking, it’s the endless possibilities of combining ingredients to achieve a unique flavor. I was browsing the contents of our refrigerator this afternoon and I found a couple of “cookables”. I decided to make my own Macaroni Meat Sauce.
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Tuna Brocolli ala Jehzlau
Thursday, March 5th, 2009Yay! I enjoyed doing pacham that’s why I came up again with another original recipe for Patay Gutom! This one is another master piece of a self-proclaimed chef. I don’t know how to cook brocolli that’s why I did something weird. I mixed all the ingredients and spices that appeared in my mind. No, this one has no A1 Steak Sauce. I only added Powdered Onion, Garlic, Oyster Sauce, and Tuna Flakes.
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Garlic Fish Steak ala Jehzlau
Tuesday, March 3rd, 2009I would like to present to you one of my original Pacham food recipes. If you’re curious watch Pachman means, it’s simply defined as Pachamba-chamba; a short way of saying Pachamba-chamba. Pacham is also known as Paswerte-swerte, in English, Palucky-lucky. If you’re lucky enough, then your Pacham recipe will taste really good! Here’s a picture of my first perfect cooked Fried Tuna with A1 Steak Sauce and Minced Garlic.
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