Month: December 2009

  • The New Red Ribbon Chocolate Walnut Fudge Cake

    Red Ribbon makes a new addition to its Premium Cake Selection line with the new Chocolate Walnut Fudge cake. This creamy cake is just chocolate-filled from top to bottom that chocolate lovers will surely indulge in.

  • Malcolms @ The Fort

    Every so often there pops out a restaurant which at first glance is full of promise. You see the eye catching buntings, streamers, and flyers, promoting the latest dishes or specialties. Your expectations are set and mind you are set high.

  • Sweet Peanut Candy of Batangas

    One of the local delicacies in Batangas is the Sweet Peanut Candy. It’s simply composed of caramelized sugar and nuts molded into the sizes of saucers. I was privileged enough to join the Carnation Family Foodtrip and see how this Filipino candy was made.