Chocolates are everyone’s favorite! But it is often limited to an occasional treat by a wide majority for health reasons. Now, it is true to the extent that apart from a few types of chocolates, the rest are all high-calorie content ones. So, it is a no brainer that an adult content of chocolates should be limited.
So, in other words, we can say that chocolates can be incorporated into our diets in a healthy way.
The best way to add chocolates to our healthy diet is by adding to smoothies. This way, you can add quite a lot of healthy ingredients to your smoothie yet make it tastes absolutely delicious and chocolaty in taste!!
Hong Kong takes pride in its cuisine especially the food street for which it is renowned all over the world. These local cooks or chefs are culinary masters of Asia and have expertise in their own recipes which are quite different from what the traditional recipes say. Hong Kong has its tourists sniffing their way to the street food market where ever available.
Corn on the cob is a staple food item in many countries. Throughout history, corn and grains have made an integral part of society, and have become an important part of cuisine globally. There is none so versatile such as the ways to cook corn on the cob. Without a doubt, the sweet and savory flavor of corn can only be enjoyed when the taste is succulent and well balanced. Adding a milky, salty and buttery flavor to your corn on the cob will produce a tasty and mouth-watering dish that can be served on any occasion. Whether relaxing with friends or want to whip up a delicious meal in a matter of minutes, try out this recipe the next time you’re feeling like having some corn on the cob.