Hong Kong takes pride in its cuisine especially the food street for which it is renowned all over the world. These local cooks or chefs are culinary masters of Asia and have expertise in their own recipes which are quite different from what the traditional recipes say. Hong Kong has its tourists sniffing their way to the street food market where ever available.
The street has abundance of street stalls, local restaurants, take away’s and fine dining restaurants. Hong Kong street food is a treasury for Hong Kong in its own way. These are decades old and perfected which speak the language and culture of Hong Kong. All you need is about $7.00, and you are good to go and eat all you want.
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Corn on the cob is a staple food item in many countries. Throughout history, corn and grains have made an integral part of society, and have become an important part of cuisine globally. There is none so versatile such as the ways to cook corn on the cob. Without a doubt, the sweet and savory flavor of corn can only be enjoyed when the taste is succulent and well balanced. Adding a milky, salty and buttery flavor to your corn on the cob will produce a tasty and mouth-watering dish that can be served on any occasion. Whether relaxing with friends or want to whip up a delicious meal in a matter of minutes, try out this recipe the next time you’re feeling like having some corn on the cob.
