The Patay Gutom team would like to thank everyone who nominated us for the Top 10 Emerging Influential Blogs for 2009! You rock! We also rock! You rule! We also rule! You eat! We also eat! (more…)
Author Archive
We Were Hungry and You Gave Us Something to Eat
Monday, August 10th, 2009Red Mango with no Red Mangoes
Monday, May 11th, 2009Have you been to Red Mango? If yes, then you’re one of the luckiest people on earth who tried this luscious and one-of-a-kind frozen yogurt. If no, then you’re one of those people who must try it! Red Mango’s frozen yogurt is not just your ordinary frozen yogurt. It tastes like more than heaven. It’s like a blend of all delicious desserts around the world in one spoon!
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Fish Adobo ala Jehzlau
Friday, March 20th, 2009This is my third attempt in cooking Pacham! And of course, I’m sharing it with you here at Patay Gutom. I will be enumerating the ingredients of this original recipe and how to cook it. This is another magic recipe with McCormick just like my previous recipes that was posted on this very blog. Without further ado, here’s a snap shot of Fish Adobo ala Jehzlau
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Patay Gutom Calling Cards Now Available!
Tuesday, March 10th, 2009
Patay Gutom Calling Cards are now available! You can have this oh-so-awesome business card for free if you meet one of the Patay Gutom respondents during blogger events, food trips, and other special events in Manila, Davao, Cebu, United States, and around the world!
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Tuna Brocolli ala Jehzlau
Thursday, March 5th, 2009Yay! I enjoyed doing pacham that’s why I came up again with another original recipe for Patay Gutom! This one is another master piece of a self-proclaimed chef. I don’t know how to cook brocolli that’s why I did something weird. I mixed all the ingredients and spices that appeared in my mind. No, this one has no A1 Steak Sauce. I only added Powdered Onion, Garlic, Oyster Sauce, and Tuna Flakes.
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