Author Archive

Grilled Pork Chops Au Poivre at Italianni’s

Tuesday, November 10th, 2009

Italianni's Grilled Pork Chops Au Poivre by Maki Eduardo

I was able to eat one of  Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP). It comprises a pepper crusted pork chop, with a side dish of crispy spinach, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious. (more…)

The Pan Pacific 4-Course Meal at the Nuffnang Blog Awards

Monday, November 2nd, 2009

Pan Pacific Singapore at Night by Maki Eduardo

Anyone curious about our 4 Course Meal at the Pan Pacific? Until now I still can’t get over the unlimited drink butter and bread refills at the Pan Pacific Hotel in Singapore. The whole course was great from start to finish. Let me do a rundown on what we ate and my feedback about all of it ;-) :

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Singapore Food: Charsiew and Wonton Noodles

Wednesday, October 28th, 2009

This is another blog post of what I ate at the Chinatown Complex in Singapore. Me and other bloggers were not really supposed to eat there because we were actually planning to look for a great chili crab place during lunchtime. It turns out there wasn’t any chili crab meal to find at the Chinatown Complex. :p

Charsiew and Wonton Noodles Meal in Singapore by Maki Eduardo

Charsiew and Wonton Noodles (more…)

Peking Duck Noodles at Singapore’s Chinatown Complex

Monday, October 26th, 2009

Chinatown Complex Singapore by Maki Eduardo

So what’s a good find at the Chinatown Complex in Singapore? :p (more…)

Krispy Kreme Presents Krispy Skremes

Saturday, October 17th, 2009

Krispy Skremes Halloween Themed Doughnuts from Krispy Kreme by Maki Eduardo

From October 15 -30, 2009 Krispy Kreme will have Halloween-themed doughnuts available for the season. (more…)