Tired of the all too ordinary pizza and pasta fare available, waiting 15 minutes or more for your pizza, or just want the freshest ingredients? Sbarro steps up to the plate and delivers.
Sbarro opened it’s first Salumeria (Italian grocery store) in Brooklyn, New York in 1956 starting out as deli eventually evolving into the fast self-service we know today. Sbarro doesn’t skimp on ingredients and uses only the freshest ingredients for their authentic Italian dishes, so expect to pay a premium (but not too steep).
But Sbarro doesn’t skimp on it serving portions either, so you get what you pay for and how! Here are some of the shots I took while dining:
