Davaoeños are known food enthusiasts and whenever something new is being introduced in the city, they wouldn’t let the day pass without giving it a try. In the past few years, more and more shopping centers are rising up and it comes along with a lot of restaurants and food stalls.
While I wouldn’t really “die” to try this chain, this friend’s nonstop praises and adoration for this US chain obliged us to stop by Quiznos at Alabang Town center. It was all happenstance, I promise.
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I know a feature on the fancy macarons is a wee bit late since these French pastries have been taking over Manila for quite a while now. You see ’em everywhere and everybody tries to bake these days!
On a Friday night, indulging my sweet tooth is the last on my list of to-do’s. But we were in Burgos Circle, a spot we don’t usually go to for gimmicks or drinking sessions, so we ended up popping into all the cute pastry shops we haven’t tried before just for kicks. One of the restaurants we spotted was Bar Dolci, a cozy cafe and gelateria.
I’m pretty sure you know by now that I have a love-hate relationship with sweets. Truthfully, I would love to sample every cake there is on earth. But when I am reminded of how much effort it takes to trim down excess weight, I go into this deep rut and wish never to see a cake again. Obviously, this is one of my good days as I’m blogging about an insanely good–and already popular–cake that has been making resounding waves on and off the Web.
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Yes, this is a post about the severely popular restaurant Bon Chon Chicken. No, this is not another rave about how awesome their chicken wings or chops are.
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