Pancake Drama: Classic pancakes with fruit and served with mapple butter. PhP116.00

These pancakes are obviously American inspired, (well, most of pancakes in the Philippines are liked these) the most common we can see in the market, where number of food processing companies offer quick or ready mix, one-step cooking and the most common breakfast aside from the local Pan de Sal.

Made from egg, flour and milk, prepared flat on a frying pan, and just wait for it to be a little bit golden in color and viola! you have yourself a cake— pancake. Maybe this is a fastest cake to prepared next to the refrigerator cake?!.

*Did you know that pancakes have a celebrated tradition of eating? In Canada, United Kingdom, Ireland and Australia, it is traditionally eaten before Ash Wednesday (Shroved Tuesday)— or the Pancake Tuesday. And in Newfoundland, they place items that will foretell their future? Weird.

%%Pancakes at Diner%% is a post from: Patay Gutom

And one of my favorite stalls there is Crepeman. I always have their crepes for dessert whenever I’m in Banchetto. But they also sell ham and bacon crepe sandwiches.

Now here’s a treat to all of you Patay Gutom readers. A short video of how exactly they make my favorite Peach Mango crepe. I hope you enjoy watching!

Sorry, no other pics of the crepe. The patay gutom in me finished the crepe even before I realized I haven’t taken a photo of it yet. Maybe next time.

Anyway, I hope you enjoyed watching the “sizzling hot” video.

Know more about Banchetto here.

%%Crepeman at Banchetto%% is a post from: Patay Gutom