Brownie Ala Mode in Cofifi Cafe

I’ve been cafe-hopping around in Cebu and most of the Cafe’s, I realized are too, well, uniformed. For example if you go to Starbucks, you can sense it’s the usual Starbucks and then when you go to another you associate with the “usual” word. Few weeks ago I decided to go to something new and out of the usual.

I dropped by Cofifi Cafe and fell in love with the place ever since. This time I was able to try their delicious Brownie ala Mode worth only 65php! Totally worth it if you ask me. I like how their Brownie doesn’t crumble when touched (meaning it’s not too dry). It’s got a nice chewy texture just the way I like it.

The place is nice and the food and drinks are affordable! I personally love ucc coffee but the price does not love me Price is definitely one of the reasons why I keep coming back

If you’d drop by here in Cebu sometime to catch up with some old friends then do drop by in Cofifi Cafe which is located in Treehouse Bldg, Aboitiz St (Beside STC’s back gate) Cebu, Philippines, 6000. You can call them with this number: 2680953.

They’re usually open around 7:30am to 12am and on Fridays and Saturdays they close at 1am

Just a suggestion to Ms. Fifi, can we have other flavors in the ice cream too? I love strawberry with brownie. *just a suggestion*

I wonder if they might try to do Froyo’s like what Coffeecat Cebu branch is doing But froyo or not I love this place anyway

Cofifi Cafe’s Brownie ala Mode is a post from: Patay Gutom

It’s good to know that Figaro is widening its variety of products offered among its loyal consumers. What would you ask for, if a certain coffee shop also offered a complete set of pasta and delightful breakfast meal in A la Carte.

Last week, I was invited by a good friend and got the chance to visit the Figaro Shangri- La Plaza branch just to get a free taste of their newest A la carte menu by Chef Karl Marxist Tan. It’s very convenient for me this time that I can have my favourite hot or iced coffee having my breakfast, lunch or dinner with the newest a la carte meals.

The long wait is over and Figaro finally launched four new exciting and delightful meals at your choice. These include:

Dory Provencal – Php199.00

Pan fried dory fish fillet infused in zesty provencal sauce.

Breaded Dorry Fillet with Tartar Sauce -  Php229.00

Battered pan-fried fish fillets seasoned with selected spice, dredged in bread crumbs for an extraordinary crisp.

Tuscan Chicken – Php199.00

A hearty Italian inspired chicken sauce with selected herbs and spices topped with Provencal sauce.

Chicken a la Kiev- Php229.00

A Russian-inspired chicken dish, stuffed with cheese and bacon cooked to perfection.

The meals was indeed a satisfying taste for me. The uniqueness of its taste, the composition of true chicken, bacon, cheese and pasta ingredients surely gave me the feeling of contentment that I paid for the meal that is worthy and delicious.

And what would you ask for if these meals will be served with 12 ounces of Ice Coffee or Ice Tea and a heavenly taste of Ambrosia and Chocolate Éclair for your desserts.

Ambrosia – Php70.00

Chocolate Eclair – Php65.00

So celebrate life to the fullest and enjoy eating the A la carte meals at Figaro. Treat your friends now! Come and visit Figaro!

Figaro’s A La Carte Meals by Chef Karl Marxist Tan is a post from: Patay Gutom

Ok, I admit that I am one of the bloggers who unintentionally stayed overnight in Dumaguete City, but I have no regrets. In fact, the rest of the group took this opportunity to gallivant and explore the city of Dumaguete.

Sans Rival Cakes and Pastries

If Cebu is best known for the dried mangoes and danggit, Dumaguete City is best-known for its sweets like the Sans Rival cake and Silvanna’s. The most in-demand establishment is no other than the Sans Rival Cakes and Pastries.

Sans Rival Cake (Php24 per slice) and Silvanna's (Php 10 per piece)

A lot of bloggers were gushing about how delicious the silvanna is. I have to admit that it was my first time to taste one. For Php10 per piece, we were all satisfied and even ordered some to take home to Manila. The Sansrival cake is also delicious. It reminded me of the Sans Rival of Lachi’s in Davao.

Sans Rival Spagetti (Php 32 for Single)

Chicken Sandwich from Sans Rival

For my merienda, I ordered the Sans Rival Spagetti. Some of us thought that the sauce to be used in the pasta is the Sans rival icing hahaha One of us ordered a Chicken Sandwich. The rest ate slices of Sans Rival and pieces of Silvanna’s.

Inside Sans Rival Cakes and Pastries shop

The place is also quiet and relaxed. It is perfect for those who need quality time while reading a book or working on their laptops. If you are in Dumaguete City, don’t you ever forget to passby this place!

Sans Rival Cakes and Pastries – Dumaguete City is a post from: Patay Gutom

A few days ago my family had the wonderful opportunity to receive a whole Red Ribbon cake. Even more fortunate is t happened to be the newest released product: the Chocolate Heaven.

True to its name you have the cake covered with deep chocolate icing, layered with pure chocolate mousse and supported by a brownie base. This happens to be the formula for a, you guessed it, chocolate heaven.

You surely will get a sugar rush to heaven as this baby will tickle your senses. I am a chocolate lover myself and this just rocks my world again. Red ribbon does not disappoint me when it comes to my guilty desires for chocolate.

If given a chance I would like to take another bite of this delicious goodness. My family has been a fan of Red ribbon special cakes for a long time. I guess one reason is because Red Ribbon always comes up with something new. After all, too much of a good thing gets boring right?

Red Ribbon Chocolate Heaven is a post from: Patay Gutom

Pancake Drama: Classic pancakes with fruit and served with mapple butter. PhP116.00

These pancakes are obviously American inspired, (well, most of pancakes in the Philippines are liked these) the most common we can see in the market, where number of food processing companies offer quick or ready mix, one-step cooking and the most common breakfast aside from the local Pan de Sal.

Made from egg, flour and milk, prepared flat on a frying pan, and just wait for it to be a little bit golden in color and viola! you have yourself a cake— pancake. Maybe this is a fastest cake to prepared next to the refrigerator cake?!.

*Did you know that pancakes have a celebrated tradition of eating? In Canada, United Kingdom, Ireland and Australia, it is traditionally eaten before Ash Wednesday (Shroved Tuesday)— or the Pancake Tuesday. And in Newfoundland, they place items that will foretell their future? Weird.

Pancakes at Diner is a post from: Patay Gutom

Cinema Waffles: Golden waffle with fruits and served with maple butter. PhP125.00

Waffles with fruits, is a perfect way to start your mornings. A little carbo for that energy you need plus vitamin Cs from the fruits, to help you fight the viruses lurking around, specially in the MRTs and LRTs.

 

This waffles are available at Diner's Adriatico, Malate beside Barrio Fiesta.

*Did you know that Lincoln and Kennedy’s wives ate waffle on the morning of their husband’s assassinations?

Waffles at Diner is a post from: Patay Gutom

I first learned about Happy Cream Puffs when my Japanese teacher gave us these custard-filled buns during her birthday last month. At that very instant, I fell in love with this heaven-filled bun. “Krispy Kreme is definitely out of my list”, I thought to my self.

This afternoon, I got the chance to visit the Happy Cream Puffs Cafe at corner Rada and dela Rosa Streets in Legaspi Village, Makati City. I was on my way to Greenbelt 5 when I decided to stop by their cafe since it’s only a few minute walk from my destination.  I bought myself a box of the original Happy Cream Puffs.

I also discovered this afternoon that they have different variants of their famous cream puffs. More information can be found here.

Happy Creme Puffs in Makati is a post from: Patay Gutom

Imagine back then, cereals were just part of breakfast together with a good serving of cold milk and a teaspoon of sugar. Back then, the only choices that we have were corn flakes, chocolate pops, rice krispies and fruit loops. Today we have whole grain cereals, honey or sugar coated flakes and a lot more!

I was amused and excited as I chance upon Cerealicious in Greenhills and actually in most commercial areas near high schools and universities. With names that sound like a movie title, they have at least 27 combinations that combines our well-loved cereals with fruits, nuts, chocolates  and their homemade milkshake.

We tried the Jumango after going with the recommendation of the server. This is a combination of Cornflakes, Mango and Honey Crumble. I also ask for a scoop of vanilla ice cream to make it extra yummy.

The smallest bowl is only for P50 which I think is worth it. I watched at the server carefully piled my bowl high with cereal, mango bits and a big scoop of ice cream. Lastly, she added a swirl of strawberry syrup before handing the bowl over to me.

I love the crunch that I get in every scoop. The milk shake was very smooth and the ice cream made it extra velvety. It’s also a good thing that they made sure to add in sweet mangoes to make our experience pleasant. Definitely sour bite here.

Peeking over at the tables around us, I noticed that the kids were happily digging into their chocolate coated Oreo & Juliet cereal bowls which has cornflakes, Oreo and chocolate wafer! You also have the option to request for choco milkshake by just adding P5 to your total bill.

Cerealicious is one fun snack that everyone can enjoy at any given day. I look forward to going back and trying out the other 26 flavors available. Perhaps soon, I can also create my own combination as well!

Cerealicious is a post from: Patay Gutom

I was already starting to feel full. Full from the food but also from the stories and memories the food brought. Chef Kring truly kept her word. She has transformed the dishes General Santos had to offer and yet still maintained that which was so uniquely Gen San. It was wonderful combination of simplicity and exquisite flavor, all jiving to create a beautiful symphony of taste and aesthetics. Dessert was no different.

A fruit shot, which tasted sweet, but more of a fruit sweet and not sugar sweet. As well as the Buko Pandan which had strands of Buko Meat making each bite a pleasant bite. A variety of cakes as well as conventional and continental desserts were available during the buffet. What a wonderful way to end the meal. And just like when I left Gen San, I felt a bit sad leaving. But Gen San left me with a pleasant feeling, a wonderful taste, a delightful after-taste was left lingering. Just like Chef Kring’s cooking.

Buko Pandan; Fruit Sampler

Cheesy Cheesecake

Strawberry Cheesecake

The Pride of Gen San (3 of 3) is a post from: Patay Gutom

And one of my favorite stalls there is Crepeman. I always have their crepes for dessert whenever I’m in Banchetto. But they also sell ham and bacon crepe sandwiches.

Now here’s a treat to all of you Patay Gutom readers. A short video of how exactly they make my favorite Peach Mango crepe. I hope you enjoy watching!

Sorry, no other pics of the crepe. The patay gutom in me finished the crepe even before I realized I haven’t taken a photo of it yet. Maybe next time.

Anyway, I hope you enjoyed watching the “sizzling hot” video.

Know more about Banchetto here.

Crepeman at Banchetto is a post from: Patay Gutom