Archive for the ‘News’ Category

Peach Kuchen

Wednesday, March 27th, 2019

99-Ranked-market
2 cups sifted flour
2 tablespoons sugar
¼ teaspoons baking powder
½ teaspoon salt
½ cup butter
2 peach halves
1 cup light brown sugar
1 teaspoon cinnamon
2 egg yolks
1 cup heavy cream

1. In a bowl, mix flour, sugar, baking power and salt
2. Cute in butter to consistency of cornmeal. Sprinkle mixture on bottom and sides of greased 9 in round pan and press lightly
3. Place peaches, cut side up on dough. Comine brown sugar cinnamon, and sprinkle over peaches. Bake at 400 degress for 15 min. mix eggyolk with cream. Pour over peaches and continue baking 30 min or until set and browned. Serve with cream or ice cream.

About me: Nom Nom TV is an easy weeknight dinner ideas blog, that helps families create easy, quick, and simple dinners. Blog posts range everywhere from the best items to buy at 99 ranch market to the best soba noodle dishes.

Hong Kong’s Best Street Food Recipe (Egg Waffles )

Tuesday, January 29th, 2019

hongkong1Hong Kong takes pride in its cuisine especially the food street for which it is renowned all over the world. These local cooks or chefs are culinary masters of Asia and have expertise in their own recipes which are quite different from what the traditional recipes say. Hong Kong has its tourists sniffing their way to the street food market where ever available.

The street has abundance of street stalls, local restaurants, take away’s and fine dining restaurants. Hong Kong street food is a treasury for Hong Kong in its own way. These are decades old and perfected which speak the language and culture of Hong Kong. All you need is about $7.00, and you are good to go and eat all you want.
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The Best way to have Corn on the Cob

Thursday, September 27th, 2018

Sous-Vide-CookingCorn on the cob is a staple food item in many countries. Throughout history, corn and grains have made an integral part of society, and have become an important part of cuisine globally. There is none so versatile such as the ways to cook corn on the cob. Without a doubt, the sweet and savory flavor of corn can only be enjoyed when the taste is succulent and well balanced. Adding a milky, salty and buttery flavor to your corn on the cob will produce a tasty and mouth-watering dish that can be served on any occasion. Whether relaxing with friends or want to whip up a delicious meal in a matter of minutes, try out this recipe the next time you’re feeling like having some corn on the cob.

Ingredients:

• 1 cup milk
• water, as needed to cover
• 1/4th cup whipping cream (heavy)
• 1/4th cup butter
• 6-8 ears corn on the cob
• cleaned of husks and silks (optional, to taste)
• 1/3rd cup sugar

Prep time: 15 mins
Cook time: 10 mins
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Lily’s Peanut Butter: Eating Peanut Butter is more fun in the Philippines!

Sunday, May 5th, 2013

lilyspeanutbutter001
Last week my friends and I had the most interesting discussion about the foods that were definitely more fun in the Philippines. After a few rounds of brainstorming, which resulted to a salivating mouth and churning stomach we had all agree that Peanut Butter was undeniably one of the foodstuffs that was more fun here in the Philippines. What is truly astonishing was that all of us named Lily’s Peanut Butter as the best Peanut Butter Brand in the Whole World.
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Giving Xin Wang Hong Kong Cafe Another Try

Friday, March 8th, 2013

xin wang

Just like what my title suggested, my recent visit to Xin Wang Hong Kong Cafe wasn’t my first time. My first experience wasn’t here was pretty disappointing and I had no plans of returning here. The boyfriend, however, thought that we should give it another go.

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