Archive for the ‘Original Recipes’ Category

Ways to Manage Items on the Restaurant Shelf

Tuesday, September 1st, 2020

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Managing supplies is essential when running a restaurant business. You want to reduce overhead expenses and prevent waste. If you fail to manage the items used in the kitchen, it could lead to severe losses in the long run. These tips will help you organise the contents of the restaurant shelf.

Use the first-in, first-out policy

Most ingredients used in the kitchen have an expiry date. It means that whatever went onto the shelves first should come out first. You don’t want to miss the expiry dates since it could lead to waste. Be consistent in using this policy since some ingredients last longer. You might think that they no longer have an expiry date, but they do. Even for these items with long shelf lives, you have to be careful.
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The Amazing Health Benefits of Pickles

Friday, May 1st, 2020

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Pickles are a great accompaniment to your sandwiches and a wide variety of dishes. It is quite a favourite among the young and old alike, with its crunchy texture and sour, salty flavour. But did you ever stop to think about what these fermented vegetables can do for your health? Amazingly, there are several benefits that pickles can offer. Take a look at this list and see what you can get out of your love for pickles.
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Peach Kuchen

Wednesday, March 27th, 2019

99-Ranked-market
2 cups sifted flour
2 tablespoons sugar
¼ teaspoons baking powder
½ teaspoon salt
½ cup butter
2 peach halves
1 cup light brown sugar
1 teaspoon cinnamon
2 egg yolks
1 cup heavy cream

1. In a bowl, mix flour, sugar, baking power and salt
2. Cute in butter to consistency of cornmeal. Sprinkle mixture on bottom and sides of greased 9 in round pan and press lightly
3. Place peaches, cut side up on dough. Comine brown sugar cinnamon, and sprinkle over peaches. Bake at 400 degress for 15 min. mix eggyolk with cream. Pour over peaches and continue baking 30 min or until set and browned. Serve with cream or ice cream.

About me: Nom Nom TV is an easy weeknight dinner ideas blog, that helps families create easy, quick, and simple dinners. Blog posts range everywhere from the best items to buy at 99 ranch market to the best soba noodle dishes.

What Exactly Is Sous-Vide Cooking?

Friday, February 16th, 2018

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You may never have heard of sous-vide cooking, and if you have, then you may think it’s reserved for the elite level chefs.

It’s a cooking technique which uses very precise temperature control to deliver consistent, tasty results.

While it’s been used by pro chefs for many years, sous-vide technology is increasingly becoming more affordable, more and more home chefs are discovering just why it’s so well thought of.
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Pancit Cabagan and G&B Buko Pie

Wednesday, June 8th, 2011


I was browsing my Flickr account earlier today looking for some pictures I uploaded from my old buddy Kodak’s memory card. I was able to look at about 100+ photos I took from my backpacking trip in Nueva Vizcaya last 2008. And hey, I was surprised to see these 3 photos that made my travel in Vizcaya memorable.
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