Pickles are a great accompaniment to your sandwiches and a wide variety of dishes. It is quite a favourite among the young and old alike, with its crunchy texture and sour, salty flavour. But did you ever stop to think about what these fermented vegetables can do for your health? Amazingly, there are several benefits that pickles can offer. Take a look at this list and see what you can get out of your love for pickles.
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Archive for the ‘Original Recipes’ Category
The Amazing Health Benefits of Pickles
Friday, May 1st, 2020Peach Kuchen
Wednesday, March 27th, 2019
2 cups sifted flour
2 tablespoons sugar
¼ teaspoons baking powder
½ teaspoon salt
½ cup butter
2 peach halves
1 cup light brown sugar
1 teaspoon cinnamon
2 egg yolks
1 cup heavy cream
1. In a bowl, mix flour, sugar, baking power and salt
2. Cute in butter to consistency of cornmeal. Sprinkle mixture on bottom and sides of greased 9 in round pan and press lightly
3. Place peaches, cut side up on dough. Comine brown sugar cinnamon, and sprinkle over peaches. Bake at 400 degress for 15 min. mix eggyolk with cream. Pour over peaches and continue baking 30 min or until set and browned. Serve with cream or ice cream.
About me: Nom Nom TV is an easy weeknight dinner ideas blog, that helps families create easy, quick, and simple dinners. Blog posts range everywhere from the best items to buy at 99 ranch market to the best soba noodle dishes.
What Exactly Is Sous-Vide Cooking?
Friday, February 16th, 2018
You may never have heard of sous-vide cooking, and if you have, then you may think it’s reserved for the elite level chefs.
It’s a cooking technique which uses very precise temperature control to deliver consistent, tasty results.
While it’s been used by pro chefs for many years, sous-vide technology is increasingly becoming more affordable, more and more home chefs are discovering just why it’s so well thought of.
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Pancit Cabagan and G&B Buko Pie
Wednesday, June 8th, 2011
I was browsing my Flickr account earlier today looking for some pictures I uploaded from my old buddy Kodak’s memory card. I was able to look at about 100+ photos I took from my backpacking trip in Nueva Vizcaya last 2008. And hey, I was surprised to see these 3 photos that made my travel in Vizcaya memorable.
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Dumplings 101 with Photoblogger
Monday, June 8th, 2009I’ve done dumplings somewhere last year and this time I found myself craving once more for these delicious dumplings.
