Archive for the ‘Restaurant’ Category

Chef Robert at Banawe

Monday, March 8th, 2010

Beside Banawe Terraces in Banawe Street, Quezon City.

Banawe, Quezon City is known for the flock of Chinese restaurants, and yet in this small place at the corner of Linaw Street, there’s one man who braved to bring the whole world to his kitchen. His menu offers good choice of food coming from every direction of the map, Asian: Korean Beef Stew, Thai Green Chicken Curry; Italian:  Seafood Marina, Lasagna; American: Morning Pancakes, Beef Burgers;— and here’s Pinoy Beef Tapa with egg, Pork Tocino with egg, Daing na Bangus; and he doesn’t just serve ulams, he also serves desserts. There’s Coconut Mango cheese cake which I think is his signature dessert (I haven’t heard of a cheese cake like this, but I wasn’t able to try it because I wasn’t available), and a number of really deliciously sounding ones— High Rise Mango Banana, Devil’s Fork, to name a few.

Calamari PhP125.00

Thai Green Chicken Curry PhP155.00

Fish Fillet with Hollandaise sauce PhP135.00

Korean Beef Stew PhP185.00

Pork Cutlet with mushroom gravy PhP135.00

Salad Roll in Kani and Mango dressing PhP155.00

You can read the rest of food description at charliechapsuey.

Pesto in Ayala Terraces Seattle’s Best

Thursday, March 4th, 2010

Pesto

In my pursuit for a nice place with free internet and outlet, I ended up in the Ayala Terraces Seattle’s Best Coffee.

I ordered the meatless Pesto which was about 170php and then seated in an empty table near the outlet. I love the chairs there. They’re so comfortable I went through two hours just sitting down. The problem though was the internet was free for only 1 hour. They will automatically disconnect you after that time. (more…)

Valentine’s and New Year at Ying Ying Tea House

Wednesday, February 17th, 2010
cold cuts; asado, chicken, seaweed, century egg

cold cuts; asado, chicken, seaweed, century egg

Fusion of two different events that are well celebrate in opposite parts of the world being celebrated in a place where every different things meet, Binondo, and where else at one of the best Chinese restaurants— Ying Ying Tea House.
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RECIPES – Pinoy Dishes with a Twist

Monday, January 18th, 2010

When I got back to Manila from my New Year’s Celebration with my grandparents in Subic, I texted some of the Patay Gutom respondents if we can have dinner in the evening. Since some of us won’t be celebrating the first dinner with our respective families, we decided to meet up in Greenbelt 3 and eat at Recipes by Cafe Metro.

RECIPES' General's Chicken

RECIPES’ General’s Chicken

PG Hannah was craving for Recipe’s General’s Chicken hours before our meet-up time. Only Winston confirmed that he’d go with us so there we went :P

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Cafe Jeepney: Cebu Stopover!

Wednesday, January 13th, 2010

One of the most developed parts of the Visayas province and also called “the Queen City of the South”, Cebu not only boasts of a rich history but also of a cuisine influenced by different cultures. Hotel Intercons first offering for its first stopover this year is offering Cebuano delicacies courtesy of Chef Gilbert Alan Mathay, Executive Chef of Maribago bluewater Beach Resort.

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If you are in the restaurant business as an owner, manager or investor than you may way to explore the benefits of fiberglass grating in your kitchen or storage area.