Comments on: Garlic Fish Steak ala Jehzlau

By: moimoi

moimoi — Mon, 09 Mar 2009 08:04:10 +0000

parang sarap tingnan.. hahahaha… nanggahut na lagi ka ug luto ron… hahhah

By: jehzlau

jehzlau — Fri, 06 Mar 2009 08:40:24 +0000

@O.J. – oo hindi to paid.. hehehe

@ajay – hahahaha! oo nga sana mabasa ng McCormick para free na supply ko. Puro McCormick recipes ko eh

By: O.J.

O.J. — Fri, 06 Mar 2009 03:07:38 +0000

Oo nga, walang backlink sa McCormick. Hindi daw paid advert eh.

By: ajay

ajay — Fri, 06 Mar 2009 02:38:52 +0000

Yay! matutuwa nito nanay mo Jehz. I hope mabasa ito ng McCormick, at mabigyan ka nila ng one-year supply ng McCormick. Mukhang mahilig ka sa McCormick eh, hehehe. Try mo next time tunay na garlic…. baka mas masarap

By: Original Recipe: Tuna Brocolli ala Jehzlau | Patay Gutom

Original Recipe: Tuna Brocolli ala Jehzlau | Patay Gutom — Thu, 05 Mar 2009 19:51:45 +0000

[...] added Powdered Onion, Garlic, Oyster Sauce, and Tuna Flakes in Oil. Just like my previous recipe, Garlic Fish Steak ala Jehzlau, I had no idea how to cook this so called Tuna Brocolli ala Jehzlau. This is my second pacham [...]

By: jehzlau

jehzlau — Thu, 05 Mar 2009 16:56:33 +0000

@Mikko – I’m the cheapest pacham chef in the world! $10.00 per second. bwahaha!

By: Mikko

Mikko — Thu, 05 Mar 2009 16:53:28 +0000

I would love to cook your recipe too but I am afraid that my pacham will not be as good as yours. Can I hire you? What is your current rate?

By: jehzlau

jehzlau — Thu, 05 Mar 2009 01:56:37 +0000

@Ron – pacham lang

By: Ron

Ron — Wed, 04 Mar 2009 13:59:39 +0000

Huwaw! Galing mo pala mag luto!

By: jehzlau

jehzlau — Wed, 04 Mar 2009 13:02:54 +0000

@OJ – yeah pwede, basta lagyan mo lang ng mantika ang rice cooker

@jack – ubos na.. luto ka din! madali lang! hehehe