Patay Gutom

  • This Panciteria packs in the goodness

    Across the street from SM Hypermart on E. Roriguez Jr. Ave. (C5), amidst a collection of small restaurants, a bakery shop and an archery place is a place called Panciteria San Jacinto. Don’t be fooled by the simple name – this uber restaurant packs in the goodness – you will leave with your stomach packed full with great food and a smile on your face with their awesome service.

  • Cerealicious

    Times have really changed. Imagine back then, cereals were just part of breakfast together with a good serving of cold milk and a teaspoon of sugar. Back then, the only choices that we have were corn flakes, chocolate pops, rice krispies and fruit loops. Today we have whole grain cereals, honey or sugar coated flakes […]

  • Crispy Pata at Crisostomo

    I must say, this is the best Crispy Pata I have ever tasted in my life! A thousand points for the crispiness and another thousand points for the sauce!  Their specialties are actually Humba de Lagas, Pinakbet, Ensaladang Erehe and Lechong Kawali.  I haven’t tasted them all but even their not-so-specialty Crispy Pata is quite […]

  • Digital Filipino Best Food Website Award Goes to…

    To??? Of course… to Patay Gutom! To us! To all Patay Gutoms around the world! If you’re Dead Hungry, then this website and this award is for you! Congratulations to all Patay Gutoms! We won in the 2009 Digital Filipino Web Awards Best Food Website Category! Isn’t it awesome?!?! Yeah! I bet it’s super awesome!

  • Allies Dry Toasted Wonder Peanuts

    Hi! This is PG Frannywanny. This is my first ever PG post and I look forward to a million more in the near future! First of, let me share with you my favorite snack — Allies Peanuts I’m totally nuts about nuts.

  • Grilled Pork Chops Au Poivre at Italianni’s

    I was able to eat one of  Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP). It comprises a pepper crusted pork chop, with a side dish of crispy spinach, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious.