Macaroni Meat Sauce ala Yagit

March 7th, 2009


If there’s one thing I love about cooking, it’s the endless possibilities of combining ingredients to achieve a unique flavor. I was browsing the contents of our refrigerator this afternoon and I found a couple of “cookables”. I decided to make my own Macaroni Meat Sauce.
Read the rest of this entry »

Tuna Brocolli ala Jehzlau

March 5th, 2009

Yay! I enjoyed doing pacham that’s why I came up again with another original recipe for Patay Gutom! This one is another master piece of a self-proclaimed chef. I don’t know how to cook brocolli that’s why I did something weird. I mixed all the ingredients and spices that appeared in my mind. No, this one has no A1 Steak Sauce. I only added Powdered Onion, Garlic, Oyster Sauce, and Tuna Flakes.
Read the rest of this entry »

Garlic Fish Steak ala Jehzlau

March 3rd, 2009

I would like to present to you one of my original Pacham food recipes. If you’re curious watch Pachman means, it’s simply defined as Pachamba-chamba; a short way of saying Pachamba-chamba. Pacham is also known as Paswerte-swerte, in English, Palucky-lucky. If you’re lucky enough, then your Pacham recipe will taste really good! Here’s a picture of my first perfect cooked Fried Tuna with A1 Steak Sauce and Minced Garlic.

Read the rest of this entry »

Silverio’s Restaurant in Dagupan City

March 1st, 2009

Some of the SEO practitioners from Pangasinan attended the Search Engine Marketing and Optimization Seminar at Urdaneta City University. After tackling some noseblood topics related to SEO, we all got oh-so-hungry.

Pangasinan-based bloggers went to Silverio’s Restaurant located at Arellano Street, Dagupan City for the much-deserved dinner. We were all hungry yet happy knowing each other more better.

Read the rest of this entry »

Guiltless Chocolate Cake by Coffee Bean and Tea Leaf

February 4th, 2009

Last October 31, some bloggers who went to the Clear Black Night Halloween dance party had a major fail. Walking inside Mall Of Asia, they hoped to have some dessert at White Hat but discovered that it was already closed (blame it on Byahilo who said it was still open… hehe… peace Eric! 😀 ). Here’s a shot of the “lost” bloggers:

San tayo pupunta ngayon?

Anyway, we were really looking for a place to hang out and talk so we decided to instead go to The Coffee Bean and Tea Leaf which was obviously, still open. As the bloggers settled in and ordered their drinks and desserts, I had my eye on one of my favorite cakes in CBTL – the Guiltless Chocolate Cake.
Read the rest of this entry »