Red Ribbon makes a new addition to its Premium Cake Selection line with the new Chocolate Walnut Fudge cake. This creamy cake is just chocolate-filled from top to bottom that chocolate lovers will surely indulge in. Read the rest of this entry »
The New Red Ribbon Chocolate Walnut Fudge Cake
December 4th, 2009Malcolms @ The Fort
December 3rd, 2009
Every so often there pops out a restaurant which at first glance is full of promise. You see the eye catching buntings, streamers, and flyers, promoting the latest dishes or specialties. Your expectations are set and mind you are set high.
Sweet Peanut Candy of Batangas
December 2nd, 2009
One of the local delicacies in Batangas is the Sweet Peanut Candy. It’s simply composed of caramelized sugar and nuts molded into the sizes of saucers. I was privileged enough to join the Carnation Family Foodtrip and see how this Filipino candy was made. Read the rest of this entry »
Spicy Crabs and Chili Prawns at Temple Street, Hong Kong
November 23rd, 2009
Now I’m finally posting something I can’t forget during our night at Temple Street in HongKong. ^_^ One of the things that people should really do in Temple Street is to dine at this famous seafood restaurant called Tong Tai.
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Happy Creme Puffs in Makati
November 21st, 2009
I first learned about Happy Cream Puffs when my Japanese teacher gave us these custard-filled buns during her birthday last month. At that very instant, I fell in love with this heaven-filled bun. “Krispy Kreme is definitely out of my list”, I thought to my self.
