Calamari PhP125.00
Banawe, Quezon City is known for the flock of Chinese restaurants, and yet in this small place at the corner of Linaw Street, there’s one man who braved to bring the whole world to his kitchen.
His menu offers good choice of food coming from every direction of the map, Asian: Korean Beef Stew, Thai Green Chicken Curry; Italian: Seafood Marina, Lasagna; American: Morning Pancakes, Beef Burgers;— and here’s Pinoy Beef Tapa with egg, Pork Tocino with egg, Daing na Bangus; and he doesn’t just serve ulams, he also serves desserts. There’s Coconut Mango cheese cake which I think is his signature dessert (I haven’t heard of a cheese cake like this, but I wasn’t able to try it because I wasn’t available), and a number of really deliciously sounding ones— High Rise Mango Banana, Devil’s Fork, to name a few.
Thai Green Chicken Curry PhP155.00
Fish Fillet with Hollandaise sauce PhP135.00
Korean Beef Stew PhP185.00
Pork Cutlet with mushroom gravy PhP135.00
Salad Roll in Kani and Mango dressing PhP155.00
You can read the rest of food description at charliechapsuey.
Tags: Banawe, Mix Cuisine, New Restaurant
There’s a place in Quezon City called Banawe Terraces? Hehe.
The calamari looks yummy, it’s my girlfriend’s favorite too. Haha.
Yes, LOL Kun sino man nakaisip dalin ang terraces sa Quezon City ay matalino. LOL. But Chef Robert is beside that establishment, baka malito kayo.
Saan po ito exactly at Banawe ? Near Ace Water Spa ?
Near Le Ching sya.