I’m pretty sure you know by now that I have a love-hate relationship with sweets. Truthfully, I would love to sample every cake there is on earth. But when I am reminded of how much effort it takes to trim down excess weight, I go into this deep rut and wish never to see a cake again. Obviously, this is one of my good days as I’m blogging about an insanely good–and already popular–cake that has been making resounding waves on and off the Web.
Posts Tagged ‘Desserts’
I was already starting to feel full. Full from the food but also from the stories and memories the food brought. Chef Kring truly kept her word. She has transformed the dishes General Santos had to offer and yet still maintained that which was so uniquely Gen San. It was wonderful combination of simplicity and exquisite flavor, all jiving to create a beautiful symphony of taste and aesthetics. Dessert was no different.
About an hour ago, I just came from a successful TV5 1st Anniversary Celebration at the Glorietta 3 tent in Makati. After the event, me and my friend Mica went to UCC Cafe to chill and order some drinks and desserts there other than Coffee and a Cappucino drink (115 Php). (more…)
Banchetto is a “food tiangge” along Emerald Ave. in Ortigas every Saturday. It starts at 12:01 AM and ends around 10:59 AM. Yup, it’s a good place to eat after your Friday night gimik.
And one of my favorite stalls there is Crepeman. I always have their crepes for dessert whenever I’m in Banchetto. But they also sell ham and bacon crepe sandwiches.