One school evening, the family was able to eat in a very very delicious restaurant. (no the place is not edible, I am referring to the food) Anyway, this place knew how to impress its customer. Such design caught our attention and we almost forgot that we were hungry until some rumbling sounds started to happen in our stomachs.
Posts Tagged ‘fish’
This is my third attempt in cooking Pacham! And of course, I’m sharing it with you here at Patay Gutom. I will be enumerating the ingredients of this original recipe and how to cook it. This is another magic recipe with McCormick just like my previous recipes that was posted on this very blog. Without further ado, here’s a snap shot of Fish Adobo ala Jehzlau
I would like to present to you one of my original Pacham food recipes. If you’re curious watch Pachman means, it’s simply defined as Pachamba-chamba; a short way of saying Pachamba-chamba. Pacham is also known as Paswerte-swerte, in English, Palucky-lucky. If you’re lucky enough, then your Pacham recipe will taste really good! Here’s a picture of my first perfect cooked Fried Tuna with A1 Steak Sauce and Minced Garlic.