One of the local delicacies in Batangas is the Sweet Peanut Candy. It’s simply composed of caramelized sugar and nuts molded into the sizes of saucers. I was privileged enough to join the Carnation Family Foodtrip and see how this Filipino candy was made. (more…)
Krispy Kreme Philippines Recently sent an e-mail about it’s Ondoy Fund Raising this coming Sunday, October 11, 2009 on its branches and PG would like its readers to support it. 
Red Ribbon launches another of their yummy cake flavors. Let there be White as Red Ribbon says, for reasons they’ve made a complimentary opposite to one of their famous cake creations, the Black Forest Cake. (more…)
