Posts Tagged ‘Restaurant’

Ways to Manage Items on the Restaurant Shelf

Tuesday, September 1st, 2020

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Managing supplies is essential when running a restaurant business. You want to reduce overhead expenses and prevent waste. If you fail to manage the items used in the kitchen, it could lead to severe losses in the long run. These tips will help you organise the contents of the restaurant shelf.

Use the first-in, first-out policy

Most ingredients used in the kitchen have an expiry date. It means that whatever went onto the shelves first should come out first. You don’t want to miss the expiry dates since it could lead to waste. Be consistent in using this policy since some ingredients last longer. You might think that they no longer have an expiry date, but they do. Even for these items with long shelf lives, you have to be careful.
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Chairless Eating At Zabadani Cafe

Saturday, March 3rd, 2012


It was one of those lazy days when I suddenly want to do something weird but just can’t figure out what it might be. I ended up texting my friends to dine out in a wi-fi resto wherein we can stay long just discussing anything we want.

I have three girl friends and all them suggested that we should stay in Zabadani Cafe. It’s the first middle-eastern food establishment in Davao City that serves “Halalicious” cuisine.
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