I was able to eat one of Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP). It comprises a pepper crusted pork chop, with a side dish of crispy spinach, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious.
Shortly after it was served, the waiter then brought its special pepper-filled Marsala Sauce. I immediately poured the sauce on the grilled pork and finally cut the dish into pieces.
Everything on the plate tasted great- from the spinach alone, up to the the sweet and perfectly blanched carrots. I recommend ordering Italianni’s Garlic Rice (85PHP) to perfectly compliment this tasty dish. What I can only suggest to Italianni’s is to lessen the amount of whole pepper corns on the Marsala Sauce… 😉