Author Archive

Pre-Order a Santa’s Wish Cake at Red Ribbon

Wednesday, December 9th, 2009

Red Ribbon just launched their 2009 holiday cake for this Christmas season called the Santa’s Wish cake. The moist rhumbutter cake with creamy caramel filling and covered in smooth soft icing was inspired by the two most-loved icons of Christmas- Santa Claus and the Christmas Tree. (more…)

A Carnation-filled Lunch at Escuela Pia

Tuesday, December 8th, 2009

Joining the Carnation Family Foodtrip was like going on a field trip. I was able to go at different sites in Taal town and I did have a Carnation-filled lunch at Escuela Pia, a Batangas Heritage site. (more…)

The New Red Ribbon Chocolate Walnut Fudge Cake

Friday, December 4th, 2009

Red Ribbon Chocolate Walnut Fudge Cake

Red Ribbon makes a new addition to its Premium Cake Selection line with the new Chocolate Walnut Fudge cake. This creamy cake is just chocolate-filled from top to bottom that chocolate lovers will surely indulge in. (more…)

Sweet Peanut Candy of Batangas

Wednesday, December 2nd, 2009

Sweet Peanut Candy of Batangas by Maki Eduardo

One of the local delicacies in Batangas is the Sweet Peanut Candy. It’s simply composed of caramelized sugar and nuts molded into the sizes of saucers. I was privileged enough to join the Carnation Family Foodtrip and see how this Filipino candy was made. (more…)

Spicy Crabs and Chili Prawns at Temple Street, Hong Kong

Monday, November 23rd, 2009

Tong Tai Seafood Restaurant HongKong by Maki Eduardo

Now I’m finally posting something I can’t forget during our night at Temple Street in HongKong. ^_^ One of the things that people should really do in Temple Street is to dine at this famous seafood restaurant called Tong Tai.