Red Ribbon just launched their 2009 holiday cake for this Christmas season called the Santa’s Wish cake. The moist rhumbutter cake with creamy caramel filling and covered in smooth soft icing was inspired by the two most-loved icons of Christmas- Santa Claus and the Christmas Tree.
Joining the Carnation Family Foodtrip was like going on a field trip. I was able to go at different sites in Taal town and I did have a Carnation-filled lunch at Escuela Pia, a Batangas Heritage site.
Red Ribbon makes a new addition to its Premium Cake Selection line with the new Chocolate Walnut Fudge cake. This creamy cake is just chocolate-filled from top to bottom that chocolate lovers will surely indulge in.
One of the local delicacies in Batangas is the Sweet Peanut Candy. It’s simply composed of caramelized sugar and nuts molded into the sizes of saucers. I was privileged enough to join the Carnation Family Foodtrip and see how this Filipino candy was made.
Now I’m finally posting something I can’t forget during our night at Temple Street in HongKong. ^_^ One of the things that people should really do in Temple Street is to dine at this famous seafood restaurant called Tong Tai.