One of the local delicacies in Batangas is the Sweet Peanut Candy. It’s simply composed of caramelized sugar and nuts molded into the sizes of saucers. I was privileged enough to join the Carnation Family Foodtrip and see how this Filipino candy was made.
Krispy Kreme Philippines Recently sent an e-mail about it’s Ondoy Fund Raising this coming Sunday, October 11, 2009 on its branches and PG would like its readers to support it. 🙂
Red Ribbon launches another of their yummy cake flavors. Let there be White as Red Ribbon says, for reasons they’ve made a complimentary opposite to one of their famous cake creations, the Black Forest Cake.