I was able to eat one of Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP). It comprises a pepper crusted pork chop, with a side dish of crispy spinach, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious.
Shortly after it was served, the waiter then brought its special pepper-filled Marsala Sauce. I immediately poured the sauce on the grilled pork and finally cut the dish into pieces.
Everything on the plate tasted great- from the spinach alone, up to the the sweet and perfectly blanched carrots. I recommend ordering Italianni’s Garlic Rice (85PHP) to perfectly compliment this tasty dish. What I can only suggest to Italianni’s is to lessen the amount of whole pepper corns on the Marsala Sauce… 
Tags: au, chops, garlic, grilled, house, Italiannis, poivre, pork, rice, specialty
whoa! ang sarap neto!
wooooooooooot! hanep kuha ng LX3, super linaw! 
Letch, ginutom ako. Ganda ng kuha ng LX3.
Custom WB ba? 
@Mark i think custom WB, tapos vibrant then aperture priority. not sure if tama. hehe
Trade in ko na kaya ung camera ko for an LX3? Kakainggit naman to.
@Jehz
Astig. Dynamic, Aperture Priority, Custom WB. Very nice colors! LX3 Food Triiiiiiiiiiiiiip!
Ay mali, Vibrant pala.
Pero mas enjoy ako sa Dynamic. 
@mark yeah vibrant. pero ako ok na ako sa standard. wahehehe..
yummy..