Archive for September, 2020

Tips on How to Host the Perfect Cocktail Party

Saturday, September 19th, 2020

Hosting a cocktail party is not as tedious as preparing for a dinner party that would involve full meals, rather than more simple finger foods to snack on along with cocktails. It is, just the same, a social gathering that is perfect among business associates and friends, a get-together to chat and mingle. Cocktail parties are also popular for receptions and open houses. If you are hosting a cocktail party, you are less stressed out for sure, but you still need to get organized to ensure that everything goes smoothly.

The following tips can be useful for your preparations and help you relax and enjoy the cocktail party you are hosting.

Ways to Manage Items on the Restaurant Shelf

Tuesday, September 1st, 2020

Managing supplies is essential when running a restaurant business. You want to reduce overhead expenses and prevent waste. If you fail to manage the items used in the kitchen, it could lead to severe losses in the long run. These tips will help you organise the contents of the restaurant shelf and while you’re at it you should make sure your finances are in check so you avoid
restaurant liquidation.

Use the first-in, first-out policy

Most ingredients used in the kitchen have an expiry date. It means that whatever went onto the shelves first should come out first. You don’t want to miss the expiry dates since it could lead to waste. Be consistent in using this policy since some ingredients last longer. You might think that they no longer have an expiry date, but they do. Even for these items with long shelf lives, you have to be careful.