I was browsing my Flickr account earlier today looking for some pictures I uploaded from my old buddy Kodak’s memory card. I was able to look at about 100+ photos I took from my backpacking trip in Nueva Vizcaya last 2008. And hey, I was surprised to see these 3 photos that made my travel in Vizcaya memorable.
From the first time I stepped foot in the province, many locals have told me to try pancit Cabagan which popular among local and foreign tourists. This stir-fried noodle dish is originally from Isabela comes with dark sauce, eggs, veggies and meat.
I don’t know the secret ingredient to this, but it was really yummy! Unlike other common pancit recipes, pancit Cabagan is is not dry and the ingredients blend together really well with the well-cooked noodles. Up to now, whenever I think of pancit Cabagan, I always think that the secret to its delicious taste lies in that sauce.
After having my first pancit Cabagan in Nueva Vizcaya, I bought box of the famous G&B Buko Pie. This is the best buko pie I have tasted so far!
Located along Maharlika Highway Brgy. Tuao Bagabag, Nueva Vizcaya, this yummy Proudly Vizcayano buko pie has a distinctive taste that once you take a bite, it melts in your mouth immediately. Their secret ingredient? Nope. Can’t tell, I don’t know either. But based on my expert taste buds, the secret to this buko pie is…