Grilled Pork Chops Au Poivre at Italianni’s

Italianni's Grilled Pork Chops Au Poivre by Maki Eduardo

I was able to eat one of  Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP). It comprises a pepper crusted pork chop, with a side dish of crispy spinach, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious.

Shortly after it was served, the waiter then brought its special pepper-filled Marsala Sauce. I immediately poured the sauce on the grilled pork and finally cut the dish into pieces.

Italianni's Grilled Pork Chops Au Poivre by Maki Eduardo

Everything on the plate tasted great- from the spinach alone, up to the the sweet and perfectly blanched carrots. I recommend ordering Italianni’s Garlic Rice (85PHP) to perfectly compliment this tasty dish. What I can only suggest to Italianni’s is to lessen the amount of whole pepper corns on the Marsala Sauce… 😉

Italianni's Garlic Rice by Maki Eduardo


8 responses to “Grilled Pork Chops Au Poivre at Italianni’s”

  1. jehzlau Avatar

    whoa! ang sarap neto! 😀 wooooooooooot! hanep kuha ng LX3, super linaw! 😀

  2. Mark Avatar

    Letch, ginutom ako. Ganda ng kuha ng LX3. 😀 Custom WB ba? 😀

  3. jehzlau Avatar

    @Mark i think custom WB, tapos vibrant then aperture priority. not sure if tama. hehe 😀

  4. carlos Avatar

    Trade in ko na kaya ung camera ko for an LX3? Kakainggit naman to.

  5. Mark Avatar


    Astig. Dynamic, Aperture Priority, Custom WB. Very nice colors! LX3 Food Triiiiiiiiiiiiiip!

  6. Mark Avatar

    Ay mali, Vibrant pala. 🙂 Pero mas enjoy ako sa Dynamic. 😀

  7. jehzlau Avatar

    @mark yeah vibrant. pero ako ok na ako sa standard. wahehehe.. 😀

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