Grilled Pork Chops Au Poivre at Italianni’s

Italianni's Grilled Pork Chops Au Poivre by Maki Eduardo

I was able to eat one of  Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP). It comprises a pepper crusted pork chop, with a side dish of crispy spinach, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious.

Shortly after it was served, the waiter then brought its special pepper-filled Marsala Sauce. I immediately poured the sauce on the grilled pork and finally cut the dish into pieces.

Italianni's Grilled Pork Chops Au Poivre by Maki Eduardo

Everything on the plate tasted great- from the spinach alone, up to the the sweet and perfectly blanched carrots. I recommend ordering Italianni’s Garlic Rice (85PHP) to perfectly compliment this tasty dish. What I can only suggest to Italianni’s is to lessen the amount of whole pepper corns on the Marsala Sauce… 😉

Italianni's Garlic Rice by Maki Eduardo

Comments

8 responses to “Grilled Pork Chops Au Poivre at Italianni’s”

  1. jehzlau Avatar

    whoa! ang sarap neto! 😀 wooooooooooot! hanep kuha ng LX3, super linaw! 😀

  2. Mark Avatar

    Letch, ginutom ako. Ganda ng kuha ng LX3. 😀 Custom WB ba? 😀

  3. jehzlau Avatar

    @Mark i think custom WB, tapos vibrant then aperture priority. not sure if tama. hehe 😀

  4. carlos Avatar

    Trade in ko na kaya ung camera ko for an LX3? Kakainggit naman to.

  5. Mark Avatar

    @Jehz

    Astig. Dynamic, Aperture Priority, Custom WB. Very nice colors! LX3 Food Triiiiiiiiiiiiiip!

  6. Mark Avatar

    Ay mali, Vibrant pala. 🙂 Pero mas enjoy ako sa Dynamic. 😀

  7. jehzlau Avatar

    @mark yeah vibrant. pero ako ok na ako sa standard. wahehehe.. 😀

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