Tired of the all too ordinary pizza and pasta fare available, waiting 15 minutes or more for your pizza, or just want the freshest ingredients? Sbarro steps up to the plate and delivers.
Sbarro opened it’s first Salumeria (Italian grocery store) in Brooklyn, New York in 1956 starting out as deli eventually evolving into the fast self-service we know today. Sbarro doesn’t skimp on ingredients and uses only the freshest ingredients for their authentic Italian dishes, so expect to pay a premium (but not too steep).
But Sbarro doesn’t skimp on it serving portions either, so you get what you pay for and how! Here are some of the shots I took while dining:
A very satisfying fusilli pasta dish garnished with shrimps and broccoli topped with tomato sauce and served with a garlic bread roll.
A slice from the 16” Spinach and Mushroom specialty gourmet pizza
And my personal favorite, the Chicago deep dish pizza which is more meat pie than pizza. Sandwiched between two layers of crust is a whole stomachs-worth of meat and even more meat and herbs on top served with a generous splash of tomato sauce.
Tags: Italian, pasta, Pizza, Sbarro
naka eat na din ako jan.. super mahal.. hai.. gusto malaglag ng walet ko eh.. pero kumbaga satsifaction guaranteer.. YUMMY>> gusto ko ulit kumain pag may budget ^.^
ako madalas kong in order dito ay meat lasagna with two biiiigggggg meat balllllsss! nyok!
@walangbote: Tama ka dyan! Sulit naman diba?
@Jehz: Masarap ba? You should try the spinach lasagna din.
Whenever we get to visit Manila, Hubby never forgets to drop by Sbarro. We haven’t tried Chicago deep dish pizza; we’d check it out next time.
wow sarap!
their pizza is really the best, second to my other favorite that of the yellow cab, hmmmm… wla bang libreng slice ng pizza jan jez?
white pizza!! the baked ziti with red sauce is yummy also!!
love the garlic bread here and pomodoro sauce
i love Sbarro’s Spinach and Mushroom pizza, too
and of course, my favorite — Chicago Everything! Pangalan pa lang… 
yumyum! hehehe
the best ay chicago pizza with white sauce! yummy!
Me and my friends had several bad experiences related to this franchise.
Most common pet peeve I have is the “With Cheese na po?” aggressive marketing con that they pull. Although, Jollibee, McDo and other chains do this as well…
There are so many people in Sbarro’s that are shocked to find out that the cheese for their pasta was actually extra and had to pay an obscene amount for it when they reach the cashier. At this point in time, they just suck it up (literally, pun intended) as the cheese has been slobbered all over their plate and “nakakahiya na papalitan or di bayaran”. If you feel heroic, next time the server offers you anything…please make sure to ask in a loud manner “May extra bayad ba yan?”, you will save some poor Lola or Lolo in line some of their money and dignity by doing so. Better yet, report this to DTI or Better Business to have these unethical practices checked.
We had also encountered hair and other threads(from God knows where) included in our food – mostly the pasta. Out of 3 times this had happened, the managers at least replaced the food BUT DID NOT OFFER ANY FORM OF APOLOGY.
Moreover, I had seen at least 2 instances of people slipping due to wet floors near the cooler, and chairs/tables being swapped without asking the customers if they are using it. These things aren’t so funny when you’re holding their small trays and uber heavy plates in your hand.
In the US, this kind of behavior invites lawsuits. Ahhh, ya gotta love the Philippines.
A shame that Sbarro’s serve decent deep dish pizzas, but the horrible service ruins everything. Caveat Emptor.