Patay Gutom

Category: Restaurant

  • Malcolms @ The Fort

    Every so often there pops out a restaurant which at first glance is full of promise. You see the eye catching buntings, streamers, and flyers, promoting the latest dishes or specialties. Your expectations are set and mind you are set high.

  • Spicy Crabs and Chili Prawns at Temple Street, Hong Kong

    Now I’m finally posting something I can’t forget during our night at Temple Street in HongKong. ^_^ One of the things that people should really do in Temple Street is to dine at this famous seafood restaurant called Tong Tai.

  • This Panciteria packs in the goodness

    Across the street from SM Hypermart on E. Roriguez Jr. Ave. (C5), amidst a collection of small restaurants, a bakery shop and an archery place is a place called Panciteria San Jacinto. Don’t be fooled by the simple name – this uber restaurant packs in the goodness – you will leave with your stomach packed…

  • Crispy Pata at Crisostomo

    I must say, this is the best Crispy Pata I have ever tasted in my life! A thousand points for the crispiness and another thousand points for the sauce!  Their specialties are actually Humba de Lagas, Pinakbet, Ensaladang Erehe and Lechong Kawali.  I haven’t tasted them all but even their not-so-specialty Crispy Pata is quite…

  • Grilled Pork Chops Au Poivre at Italianni’s

    I was able to eat one of  Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP). It comprises a pepper crusted pork chop, with a side dish of crispy spinach, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious.

  • Chicken Bacolod (Market! Market!)

    I’ve never been to Bacolod or anywhere near it. I’ve always had an aversion to Inasal also. (A very nasty experience left a disgusting taste in my mouth which up until recently could not be washed out.)