Category: Restaurant

  • Halo Halo de Iloko

    During the surfing clinic for Bloggers of Sago. We decided to visit Halo Halo De Iloko. It was highly recommended by our hosts and we wanted to find out for ourselves if it was really as good as they say it is. I also believe that the best way to immerse yourself in culture is…

  • Pochero Galore at Abuhan Dos Restaurant

    Before going to Cebu, Eric informed us about Abuhan, the best Pochero place in Cebu. He informed me that the Cebu Pochero is somewhat similar to Bulalo, which is my most favorite dish in the world. We had dinner there together with Sinjin, Aaron, Shena, Bong and Nico for a jam-packed sunday brunch! As you…

  • PG at Nama Sakana Japanese Restaurant

    The Patay Gutom bloggers (Jehz, Winston, Fitz, Mica and Maki) went out to try the offerings of Nama Sakana Japanese Restaurant, a new food destination in Connecticut Street, Greenhills, San Juan City.

  • What’s Cooking at Mini Shabu-Shabu?

    For a couple of weeks now, some of the Patay Gutom members were consistently plurking about their cravings for a shabu-shabu meal. Personally, I’ve tried eating shabu-shabu at Thousand Cranes and Healthy Shabu-shabu. The last time was in August 2008 with my grandparents and I really enjoyed the instant cooking experience.

  • A Taste of Jillian’s ‘Talangkanin’ at Kaya Korean Restaurant

    Are you an avid fan of ABS-CBN’s Only You Starring Diether Ocampo, Sam Milby and Angel Locsin? If yes, then most probably you are familiar with Jillian’s specialty called “Aligue Bibimbap” also known as “Talangkanin”. It is the reason why TJ and Jonathan fell in love with our pretty chef. We’ve seen Judy Ann Santos…

  • Sbarro – Pizza, Pasta, and more Pizza!

    Tired of the all too ordinary pizza and pasta fare available, waiting 15 minutes or more for your pizza, or just want the freshest ingredients? Sbarro steps up to the plate and delivers. Sbarro opened it’s first Salumeria (Italian grocery store) in Brooklyn, New York in 1956 starting out as deli eventually evolving into the…