Garlic Fish Steak ala Jehzlau

I would like to present to you one of my original Pacham food recipes. If you’re curious watch Pachman means, it’s simply defined as Pachamba-chamba; a short way of saying Pachamba-chamba. Pacham is also known as Paswerte-swerte, in English, Palucky-lucky. If you’re lucky enough, then your Pacham recipe will taste really good! Here’s a picture of my first perfect cooked Fried Tuna with A1 Steak Sauce and Minced Garlic.


I’m not an expert in making food recipes and I never made one before. Forgive me if I don’t know how to make a proper food recipe because this is my first time to make one.

I’ll just enumerate the ingredients then tell you how to cook it. Actually, I just stir fried it until it was well-done.

Ingredients:
1. A1 Steak Sauce
2. McCormick Minced Garlic
3. McCormick Powdered Garlic
4. McCormick Powdered Onion
5. 1/4 Kilo Tuna Cubes
6. Cooking Oil (Of course)

How to cook this awesome recipe:
0. Turn on your stove
1. Add cooking oil in your frying pan and wait for 5 minutes
2. If the cooking oil is hot enough and you can’t wait to put your 1/4 Kilo Tuna Cubes, then don’t hesitate to put it in your frying pan
3. Fry your tuna until it’s semi-cooked
4. Add at least 3 table spoons of McCormick Powdered Garlic
5. Add at least 10 table spoons of A1 Steak Sauce
6. Add at least 3 table spoons of McCormick Powdered Onion
7. Now add 5 table spoons of McCormick Minced Garlic
8. Mix Mix and Mix all your spices, sauce and your 1/4 Kilo Tuna
9. While you are mixing, slice your tuna in your frying pan
10. Mix all of your ingredients and wait for 10 minutes while mixing
11. After 10 minutes, check if your fried tuna is properly fried.
12. If you think your tuna is well-done, sprinkle some minced garlic onto it until you are satisfied of how your Garlic Fish Steak ala Jehzlau looks like. Yay!

Once done, your Garlic Fish Steak ala Jehzlau should look like this:

Soon, I will create a video version of this recipe to make my cooking technique more detailed. So watch out for it!

That’s it! Was that easy? Cook your own Garlic Fish Steak ala Jehzlau now!

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This entry was posted by Jehzeel Laurente, who has written 20 posts as , on Tuesday, March 3rd, 2009 at 6:18 pm and was filed under Original Recipes.

24 Responses to “Garlic Fish Steak ala Jehzlau”

  1. Micamyx says:

    Waaah gusto ko tikman yan (woot)

    dapat gumawa ka na ng video blog with your pachamba-chamba recipes. Diba dati si Wins gumawa din ng adobo for the first time? hehe

    Makaluto nga din lol

  2. Maki says:

    Wow Jehz, new blog? :p You give me some of your food first before I post a testimonial about how it is! hahahaha

  3. jehzlau says:

    @micamyx oo video gagawin ko. Bibili muna ako ingredients para kumpleto.. hehe

  4. jehzlau says:

    @maki – matagal na to maki, ngayon lang na update ulit.. hehe

  5. mhane says:

    WOW! ang sarap nmn.. 🙂

  6. jehzlau says:

    @mhane wooooooot! anong oras dyan? pa luto mo kay tita chat yung recipe ko, masarap yan! hahahaha!

  7. Eligio says:

    mukhang masarap yan jehz, parang adobo style.. pa package nalang yan dito sa bahay.. 😀

  8. Jaypee says:

    Mukhang masarap nga. Nagutom tuloy ako. 😀

  9. jehzlau says:

    @eligio masarap talaga! hehehehe.. gayahin mo din 😀

  10. jehzlau says:

    @Jaypee – gayahin mo recipe ko, masarap yan, di ka magCCC, yay!

  11. jack says:

    I’m starving!!!! Gimme that! I want that! LOL

  12. yatot says:

    pacham…! hahhaha nice name! buti hindi naging salty ang dating… kasi powdered garlic and powdered onion are usually salty… eh ang dami mo png nilagay… kung steak ito dapat minarinate mo muna yung tuna dun sa sauce.. but then again, mukha namang masarap at mukhang na-satisfy ka naman so okay na din… pacham nga di ba! hahahha nice job! 😀

  13. O.J. says:

    Absolutely fabulous! Ang tanong, pwede ko kaya yan lutuin using rice cooker? Masubukan ko nga sana… 😀

  14. jehzlau says:

    @yatot – hindi ko na minarinate kasi iba yung style nyan eh, ala jehzlau. hehe

  15. jehzlau says:

    @OJ – yeah pwede, basta lagyan mo lang ng mantika ang rice cooker

    @jack – ubos na.. luto ka din! madali lang! hehehe

  16. Ron says:

    Huwaw! Galing mo pala mag luto! 😀

  17. jehzlau says:

    @Ron – pacham lang 😀

  18. Mikko says:

    I would love to cook your recipe too but I am afraid that my pacham will not be as good as yours. Can I hire you? What is your current rate?

  19. jehzlau says:

    @Mikko – I’m the cheapest pacham chef in the world! $10.00 per second. bwahaha! 😀

  20. […] added Powdered Onion, Garlic, Oyster Sauce, and Tuna Flakes in Oil. Just like my previous recipe, Garlic Fish Steak ala Jehzlau, I had no idea how to cook this so called Tuna Brocolli ala Jehzlau. This is my second pacham […]

  21. ajay says:

    Yay! matutuwa nito nanay mo Jehz. I hope mabasa ito ng McCormick, at mabigyan ka nila ng one-year supply ng McCormick. Mukhang mahilig ka sa McCormick eh, hehehe. Try mo next time tunay na garlic…. baka mas masarap 😀

  22. O.J. says:

    Oo nga, walang backlink sa McCormick. Hindi daw paid advert eh. 😛

  23. jehzlau says:

    @O.J. – oo hindi to paid.. hehehe 😀

    @ajay – hahahaha! oo nga sana mabasa ng McCormick para free na supply ko. Puro McCormick recipes ko eh 😀

  24. moimoi says:

    parang sarap tingnan.. hahahaha… nanggahut na lagi ka ug luto ron… hahhah

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