Tuna Brocolli ala Jehzlau

Yay! I enjoyed doing pacham that’s why I came up again with another original recipe for Patay Gutom! This one is another master piece of a self-proclaimed chef. I don’t know how to cook brocolli that’s why I did something weird. I mixed all the ingredients and spices that appeared in my mind. No, this one has no A1 Steak Sauce. I only added Powdered Onion, Garlic, Oyster Sauce, and Tuna Flakes.

Just like my previous recipe, Garlic Fish Steak ala Jehzlau, I had also no idea how to cook this so called Tuna Brocolli ala Jehzlau. This is my second pacham recipe. And just like the first one, it was tasty and oh-so-yummy! Believe me! I’ve tasted it! If you want to experience Tuna Brocolli ala Jehzlau, here’s a recipe for you!

1. Mama Sita’s Oyster Sauce
2. McCormick Minced Garlic
3. McCormick Powdered Garlic
4. McCormick Powdered Onion
5. Century Tuna Flakes in Oil
6. McCormick All Spice
7. Sliced Brocolli

How to cook this awesome recipe:
1. Add a small amount of cooking oil just enough to mix the spices
2. Wait until your cooking oil is hot enough then add your spices
3. Add at least 1 table spoon of powdered garlic, powdered onion and all spice
4. Mix all your spices until you are satisfied
5. Separate the oil from your Tuna Flakes.
6. Add the Tuna Flakes without Oil in your frying pan
7. After 5 seconds, add your sliced brocolli then mix it
8. Mix, mix, and mix until you are tired of mixing
9. After 1 minute of mixing and stir frying your brocolli and tuna, add at least 5 table spoons of Oyster Sauce.
10. Mix all together for 15 seconds, then add at least 5 table spoons of clean water (preferably mineral water, yay!)
11. After you have added and mixed all of the it and you are 100% sure that your brocolli is ready to eat (well-done, medium rare, rare, or just-the-way-you-want), then stop stir frying and transfer your Tuna Brocolli ala Jehzlau to your plate!

That’s it! This will be the final outcome of your oh-so-yummy Tuna Brocolli ala Jehzlau. Cooked just the way you want it!

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This entry was posted by Jehzeel Laurente, who has written 25 posts as , on Thursday, March 5th, 2009 at 7:51 pm and was filed under Original Recipes.

12 Responses to “Tuna Brocolli ala Jehzlau”

  1. micamyx says:

    Waaah nakakagutom naman ito nyok! (woot)

    Sana matikman namin lahat ng luto mo. This is another healthy meal for the PG’s of the blogosphere! 😀

    Tanong lang: may pagkakaiba ba sa lasa kapag hindi mineral water ang gamit? nyook 😛

    (seryoso mukhang masarap nga!)

  2. yatot says:

    mukhang masarap! hahhahha… instead of the usual beef and broccoli… you used tuna.. very clever! hhahahha… bakit tuna ulit? hehehhehe

  3. ajay says:

    Mmmmm, mukhang ang sarap. Please, kahit hindi tayo close, invite me to the opening of Jehzlau Carinderia. Hahahaha!

  4. jehzlau says:

    @yatot la kasing beef. Tapos ayun may tuna, kaya tinry ko yung tuna 😀

  5. jehzlau says:

    @ajay – hahaha! hindi carinderia bubuksan ko, resto! haha! close kaya tayo 😛

  6. jehzlau says:

    @micamyx mas masarap mineral water kasi mas malinis 😀

  7. moimoi says:

    waaaaaaaaahhhhhhh,, mr.independent.. buti nalang di natulad sa sinaing mong bigas noon na sunog na sunog.. hehehe.. well donE!

  8. edz says:

    parag masarap to..

    aww bkit di nagaapear FES k0 sa gravatar

  9. jehzlau says:

    @edz baka ibang e-mail ang gamit mo sa pag register sa gravatar.. or baka hindi ka nag register? hehehe

  10. andreailly says:

    try ko sana recipe mo with brocolli, eh kaso tinatamad akong pumunta ng supermarket.. kaya sigirilyas nalang, un kc meron sa kitchen..hehehe masarap din naman.. pero yaan mo next time, brocolli na talaga, mas masarap ata un..hehehe thanks for sharing your recipe..

  11. jehzlau says:

    @andreailly – hahaha! thanks for trying! wooooooot! 🙂 di ko pa na try sigarilyas, pero I think masarap din. hehe

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