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Mizu: Japanese Restaurant
One school evening, the family was able to eat in a very very delicious restaurant. (no the place is not edible, I am referring to the food) Anyway, this place knew how to impress its customer. Such design caught our attention and we almost forgot that we were hungry until some rumbling sounds started to…
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Pakwan ng Mga Patay Gutom
My family loves fruits that’s why we usually buy them in bulk. Imagine my surprise when I saw this insanely huge watermelon being carried by my father one afternoon. He just came from Bulacan and this was his pasalubong for me.
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Heavenly Chocolates
Cacao (Theobroma Cacao) cocoa plant; “food of the gods”; from the Aztec language word “Cacahuati”. Chocolatier Benjamin Pedro started off the Chocolate seminar with a brief history of chocolates from the Mayans (500 A.D.) who used Cacao beans as currency; the Aztecs (15000) when Hernan Cortez met Montezuma and brought the Cacao-Elite lifestyle to Europe…
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Burgoo, the place to get really stuffed
One of my favorite restaurants because of the huge servings and hearty dishes, the Burgoo does not disappoint. My favorite dish is not a main dish but an entrée , the Seafood Caesar Supreme. Not your typical Caesar salad, the Seafood Caesar Supreme is topped with grilled shrimps, fried calamari, crab meat and Parmesan cheese.…
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Indulgence Deli Cafe
Death By Chocolate A couple of days ago, a coffee shop owner/blogger friend (Leira Pagaspas) and Ate Sire invited me to Leira’s Coffee Shop in Makati. Indulgence Deli Cafe is a few minute walk from corner Paseo de Roxas and Ayala Streets in Makati.
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Fish Adobo ala Jehzlau
This is my third attempt in cooking Pacham! And of course, I’m sharing it with you here at Patay Gutom. I will be enumerating the ingredients of this original recipe and how to cook it. This is another magic recipe with McCormick just like my previous recipes that was posted on this very blog. Without…