Month: March 2009
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Patay Gutom Goes To Island Cove
Last March 5, PG Respondent Fitz went with 30 other bloggers to attend Detour – The Island Cove Adventure. Most of the day was spent going around the beautiful Island Cove and of course, eating!
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Macaroni Meat Sauce ala Yagit
If there’s one thing I love about cooking, it’s the endless possibilities of combining ingredients to achieve a unique flavor. I was browsing the contents of our refrigerator this afternoon and I found a couple of “cookables”. I decided to make my own Macaroni Meat Sauce.
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Tuna Brocolli ala Jehzlau
Yay! I enjoyed doing pacham that’s why I came up again with another original recipe for Patay Gutom! This one is another master piece of a self-proclaimed chef. I don’t know how to cook brocolli that’s why I did something weird. I mixed all the ingredients and spices that appeared in my mind. No, this…
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Garlic Fish Steak ala Jehzlau
I would like to present to you one of my original Pacham food recipes. If you’re curious watch Pachman means, it’s simply defined as Pachamba-chamba; a short way of saying Pachamba-chamba. Pacham is also known as Paswerte-swerte, in English, Palucky-lucky. If you’re lucky enough, then your Pacham recipe will taste really good! Here’s a picture…
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Silverio’s Restaurant in Dagupan City
Some of the SEO practitioners from Pangasinan attended the Search Engine Marketing and Optimization Seminar at Urdaneta City University. After tackling some noseblood topics related to SEO, we all got oh-so-hungry. Pangasinan-based bloggers went to Silverio’s Restaurant located at Arellano Street, Dagupan City for the much-deserved dinner. We were all hungry yet happy knowing each…